Les Costeaux, ou les marquis frians, by Jean Donneau de Visé
Edited by Peter William Shoemaker
Critical Texts 31•1 June 2013
- ‘Complemented with a plethora of detailed endnotes providing much detail about areas such as culinary practice (from wild-duck recipes to the oenophilic topography of France), this edition has much to offer scholars of, and all those interested in, the early modern period.’ — Paul Scott, French Studies 69, 2015, 527
C. E. Boniface, Relation du naufrage de L’Eole sur la côte de la Caffrerie, en avril 1829
Edited by D. J. Culpin
Critical Texts 37•1 January 2013